Gold Coast makan-makan, yummy

Dining in Gold Coast

Some food that I really love in Gold Coast are seafood, blue cheese, fresh sashime, and fruits.

Out of all these, I miss the oysters the most, still drooling!
Their oysters were so fresh and no fishy smell at all. After tasting those, you may never want to try those oysters in our Malaysia 5-star hotel buffet anymore.

Went to the Yatala Pie, which was recommended by a Taiwanese shows, 美食大三通. Hmm... okay.... but their apricot pies are very nice, worth a try!



Quite disappointed with their so-called Wagyu beef, but it could be the restaurant that we went to was not that good. It was overcooked. I reckon they defined 'medium', 'rare' differently.. alright, next time I will order 'rare'.

We joined the Tweed River catch-a-crab cruise, and it was the highlight of our trip. Included in the package was a whole mud-crab meal on board, you can see that it's as big as the plate! It was so fresh and delicious, really nice!!